How do I store sake?

To preserve the quality of the sake, we recommend that “nama” (unpasteurized sake) and sake with a high polishing ratio like ginjo and daiginjo be refrigerated upon receipt. Sake doesn’t have expiration dates listed on the bottles (the date marked on the bottle is its bottling date), but most can maintain their quality and flavor in the refrigerator for up to one year. Generally, sake with a low polishing ratio like junmai and honjozo can hold at room temperature for several months. However, it’s still best to keep everything refrigerated, as well as after opening to maintain the sake’s quality and taste for 3–7 days.

You can read more about storing sake in our Sake Guide, and if you have any questions about a specific sake brew, don’t hesitate to ask!